ANNOUNCING THE SPRING POP UP DINNER SERIES with Chef Keith Bidwell

Keith is famed for specializing in locally sourced, seasonal collaboration that harnesses a moment, capturing flavors only here right now. He partners with exceptional farmers, fisherman and producers of the best of the PNW. This sure-to-be AMAZING 5 course dinner is in partnership with Kenai Red Fish Company! 

Join us in celebrating spring with an experience happening only here at Ps & Qs. There are seatings available starting at 6pm on the patio or inside.

Thursday, May 18

 Five Courses - $60 per person

 Vegetarian Options Available

Craft beer, wine and cocktails will be available

 Contact us to reserve your table today!

To purchase tickets click the link below

https://checkout.square.site/merchant/J1MY34KTVXNY6/checkout/A7WT2UPH7MX45S7AC5HUV6OJ