ANNOUNCING: XANH VIET STREET FOOD POP UP DINNER SERIES with Chef Anh Luu!

Born and raised in New Orleans by Vietnamese immigrant parents, Chef Anh Luu specializes in cooking Viet-Cajun cuisine. After being displaced by Hurricane Katrina in 2005, Anh Luu and her family moved to Portland, OR where Chef Anh established her career as the owner and chef at Tapalaya, a vibrant Viet-Cajun bistro located on the bustling NE 28th Ave (open 2008-2019). She earned notoriety by appearing on Food Network's Chopped and Grill Dads, "Portland Cooks" Cookbook, and even went viral with her Phorrito pop ups.

Chef Anh moved back to New Orleans in 2020 and as of March 2023, Chef Anh launched her Vietnamese street food pop-up, Xanh; which means “green” in Vietnamese, an ode to all the fresh herbs and greens used in the cuisine.

WE ARE SO STOKED to have the true honor of welcoming Chef Anh back to PDX to share her culinary creations. Join us in celebrating the approaching summer solstice with a pop up experience happening only here at Ps & Qs. There are seatings available starting at 6pm on the patio or inside.

 Thursday, June 15

 Four Courses - $60 per person

 Craft beer, wine and cocktails will be available

Purchase Tickets at: https://checkout.square.site/merchant/J1MY34KTVXNY6/checkout/TXWWJCTLBX6UEQKLMCXAXJMN